15 Healthy Shrimp Recipes That Are Perfect for Weight Loss (2024)

The secret to making shrimp one of the easiest—and healthiest—weeknight meals of all time is in the preparation. Whether you buy it peeled and deveined or ask for that to be done at the seafood counter, the beauty of this versatile food is that it tastes just as good served cold as it does hot. Shrimp can easily transform into dinner or a perfect, pre-packed lunch, and it's not complicated to cook: It has a built-in timer in that, once it turns translucent and pink, it's done.

Shrimp also happens to be an excellent source of lean protein. With almost zero fat and plenty of omega-3s, selenium, B-12, iodine, and other important nutrients, it should be a regular part of your diet.

However, the trick to keeping shrimp healthy is to make sure your sauces are free of excess butter and oil and to skip the deep frying. But, that doesn't mean you need to say goodbye to your beloved scampi or coconut shrimp.

Read on for the best healthy shrimp recipes that cut the greasy preparation without sacrificing any flavor. (Plus, check out our 21+ Best Healthy Salmon Recipes for Weight Loss.)

Spanish Garlic Shrimp

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Healthy olive oil is infused with tons of garlic and spice and then the shrimp is quickly sauteed in the fragrant oil. Serve this delicious dish with steamed veggies and rice or some crusty bread to soak up the flavorful oil.

Get our recipe for Spanish Garlic Shrimp.

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Shrimp Succotash Salad Recipe

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This protein-packed salad is great for a healthy weekday lunch because it is delicious served cold. Bonus: If you present the dish on a fancy platter, it's also perfect for a party.

Get our recipe for Shrimp Succotash Salad.

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Instant Pot Shrimp and Broccoli

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This saucy shrimp and broccoli recipe is as quick as it gets. Have dinner on the table in one minute with the use of your trusty instant pot.

Get our recipe for Instant Pot Shrimp and Broccoli.

RELATED:30+ Healthy Instant Pot Recipes for Weight Loss

A Crispy Coconut Shrimp Recipe That Isn't Fried

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This impossible-to-resist appetizer is baked not fried, so be sure to add this to your holiday table.

Get our recipe for Crispy Coconut Shrimp.

RELATED:21 Best Healthy Baked Chicken Recipes for Weight Loss

Low-Calorie Shrimp Fra Diavolo Recipe

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Skip the diet-busting shrimp scampi and make this spicy shrimp pasta dish instead. White wine, garlic, and a touch of red peppers make this an easy, healthy, and delicious weeknight meal.

Get the recipe for Low-Calorie Shrimp Fra Diavolo.

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Shrimp Scampi With Linguine Pasta

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If you're still craving the lemon garlic butter of this classic, try this recipe which slashes the fat and still gives you all of the decadent flavor.

Get the recipe for Shrimp Scampi With Linguine Pasta.

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Shrimp in Tomato-Olive-Caper Sauce with Polenta

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This recipe builds upon flavor instead of adding fat. Tomatoes, olives, and capers cook down in a white wine sauce and creamy polenta catches all of the tangy goodness.

Get the recipe for Shrimp in Tomato-Olive-Caper Sauce.

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Oven-Roasted Shrimp co*cktail Recipe

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Roasting shrimp with Old Bay seasoning gives another dimension to this classic appetizer. Plus, once you see how easy it is to make your own co*cktail sauce you'll never go back to the wimpy bottled stuff.

Get the recipe for Oven-Roasted Shrimp co*cktail Recipe.

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Southern-Style Shrimp and Grits Recipe

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Turkey kielbasa lightens up this nod to the classic Southern dish, leaving room for a bit of cheddar cheese to fortify the grits.

Get the recipe for Southern-Style Shrimp and Grits Recipe.

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Air Fryer Coconut Shrimp

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The trick to making this dish a winner is toasting the unsweetened coconut before coating the shrimp. A quick dip in coconut milk adds a hint of tropical flavor.

Get the recipe for Air Fryer Coconut Shrimp.

RELATED:27 Air Fryer Recipes That Make Healthier Fried Foods

Low-Calorie Shrimp Lo Mein Recipe

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When you see how easy it is to make your own lo mein at home you'll never want to gloppy take-out stuff again. Bonus, you can mix and match your favorite veggies.

Get our recipe for Low-Calorie Shrimp Lo Mein.

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Chipotle Shrimp Quesadilla

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Marinating shrimp in a combination of orange juice, chipotle pepper, and garlic infuses this dish with sweet-and-spicy flavor. Tip: To make more than one quesadilla at a time use the oven instead of a saute pan.

Get our recipe for Chipotle Shrimp Quesadilla.

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Healthy Shrimp and Spinach Salad With Warm Bacon

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A classic warm bacon dressing makes this protein-packed salad perfect for a quick lunch but also fancy enough for guests.

Get our recipe for Healthy Shrimp and Spinach Salad With Warm Bacon.

RELATED:35+ Healthy Salad Recipes for Weight Loss

Shrimp Taco With Pickled Onions Recipe

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When life gives you leftover shrimp, turn it into these easy weeknight tacos.

Get our recipe for Shrimp Taco With Pickled Onions.

Shrimp and Mango Summer Roll Recipe

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Summer rolls are spring rolls lean and clean cousin. The mild flavor of shrimp is the perfect foil for crunchy veggies, tangy mango, and super thin rice noodles.

Get our recipe for Shrimp and Mango Summer Roll.

Browse more of our easy, healthy seafood recipes:

  • 61+ Best Healthy Fish Recipes for Weight Loss
  • 17 Flavorful Tilapia Recipes to Dress Up the Mild Fish
  • 43 Healthy Seafood Recipes That Are Surprisingly Easy to Make

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15 Healthy Shrimp Recipes That Are Perfect for Weight Loss (2024)

FAQs

15 Healthy Shrimp Recipes That Are Perfect for Weight Loss? ›

Shrimp is another great seafood choice for weight loss. It is low in calories and saturated fat, and it is a good source of protein and essential vitamins and minerals. Shrimp is also versatile and can be enjoyed in many different dishes, including shrimp scampi, shrimp stir-fries, and shrimp tacos.

Is shrimp good for losing weight? ›

Shrimp is another great seafood choice for weight loss. It is low in calories and saturated fat, and it is a good source of protein and essential vitamins and minerals. Shrimp is also versatile and can be enjoyed in many different dishes, including shrimp scampi, shrimp stir-fries, and shrimp tacos.

What is the healthiest way to eat shrimp? ›

Shrimp can be a nutritious choice, but it often comes down to preparation. Like other proteins, if shrimp are battered and fried or swimming in a pool of butter, they might do more harm than good for your health. However, shrimp that have been grilled, poached, steamed or baked are often a healthier choice.

What is good to eat with shrimp? ›

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  • 05 of 30. Oven Roasted Corn on the Cob. ...
  • 06 of 30. Roasted Broccoli. ...
  • 07 of 30. Collard Green Creole Dirty Rice. ...
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Jan 26, 2024

Is it okay to eat shrimp every day? ›

In general, you can eat shrimp every day as long as you eat them in moderation. The optimal amount is 3-4 ounces per person, which is equivalent to about seven medium-sized shrimp. However, most doctors recommend consuming seafood twice a week, which is enough to get the desired benefits.

How many shrimp equal 100 calories? ›

Shrimp have a lot going for them. They are low in calories — about 100 calories in 15 large shrimp — quick and easy to cook, and a “good source of protein,” says Alice H. Lichtenstein, a Gershoff professor of nutrition science at Tufts University.

Is Chicken or shrimp better for weight loss? ›

As you can see, shrimp is significantly lower in calories than both chicken and beef. Additionally, while chicken and beef have the same amount of protein per serving, shrimp has a slightly lower amount.

What does Bible say about eating shrimp? ›

"`Of all the creatures living in the water of the seas and the streams, you may eat any that have fins and scales. But all creatures in the seas or streams that do not have fins and scales--whether among all the swarming things or among all the other living creatures in the water--you are to detest.

What type of shrimp is the healthiest? ›

No amount of protein or vitamins outweighs the potential health risks of consuming both wild-caught and farm-raised shrimp, but if you do choose to eat shrimp anyway, wild shrimp is your safer bet.

Can I eat egg and shrimp together? ›

The combination is fantastic, as soft eggs and meaty shrimp are quickly cooked to make a perfect combo of flavors and textures. Usually served with steamed rice, this traditional dish also goes with other sides such as a green salad, roasted vegetables, or even a good loaf of warm bread.

What is the best way to cook and eat shrimp? ›

Directions
  1. Cook shrimp: In a large pot of boiling salted water, cook shrimp until opaque throughout, 4 to 5 minutes. Drain and transfer to a bowl.
  2. Toss with butter and seasoning: Add butter and Old Bay seasoning and toss to coat. Serve warm or at room temperature.
May 23, 2024

Which seafood is good for weight loss? ›

Best: Lean Fish

Lean seafood has fewer calories than the fatty kind -- and lots of protein. For example, low-fat fish like tilapia, cod, flounder, and sole have fewer than 120 calories in a 3-ounce serving and give you plenty of protein.

Is shrimp a lean or fat food? ›

Shrimp is very low in total fat, yet it has a high cholesterol content. Although shrimp is a popular food in the American diet, many people avoid it because of its high cholesterol content.

Does seafood burn belly fat? ›

Studies indicate that a diet rich in high-protein foods, such as eggs, fish, seafood, legumes, nuts, meat, and dairy results in overall less abdominal fat, more satiety, and an increased metabolic function. Adding fiber-rich foods to meals is also key to keeping off belly fat.

Is salmon or shrimp better for you? ›

Salmon is rich in healthful omega-3 oils. It has a higher fat content than both lobster and shrimp but less cholesterol per serving than shrimp. Salmon is also high in protein, and it provides B vitamins. These boost energy and support metabolism and a healthy nervous system.

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