30 Instant Pot Chicken Recipes (2024)

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30 Instant Pot Chicken Recipes (1)

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30 Instant Pot Chicken Recipes Round Up

30 Instant Pot Chicken Recipes (2)

If you have an Instant Pot, then you already know that it can make your life SO much easier ~ I've just started using mine but so far I'm in love!

If you don't own one yet, today only at Target.com you can get the Instant Pot for 25% OFF with code KITCHEN! You can also currently get a good deal on the IP-LUX60 (New Model) and the IP-DUO60over on Amazon!

30 Instant Pot Chicken Recipes (3)

Among other things, I love that I can cook meats quickly (even straight from frozen!) that are super flavorful, tender and taste like they cooked all day. One of the most popular meats by far to cook in the Instant Pot is chicken.

30 Instant Pot Chicken Recipes (4)

Here's a roundup of 30 awesome instant pot chicken recipes to give you plenty of things to try in your Instant Pot!

  1. Pressure cooker salsa chicken burrito– I was born to cook
  2. Instant pot orange chicken– Living Sweet Moments
  3. Instant pot no washing up Mediterranean chicken wings– Recipe This
  4. Instant pot cheesy chicken and pasta– Food N Service
  5. Pressure cooker low-carb buffalo chicken tacos with blue cheese coleslaw– Kalyn’s Kitchen
  6. Green chile chicken stew– Mooshu Jenne
  7. Instant pot chicken tortellini soup-Real Mom Reviews
  8. 3 ingredients crockpot BBQ chicken wings-Intelligent Domestications
  9. Chicken paprika stew– Mooshu Jenne
  10. Instant pot peanut free Thai chicken satay-Recipe This
  11. 10-minute pesto chicken pasta– ABC’s and Garden Peas
  12. Instant pot recipe- Pomegranate Molasses Chicken– Little Family Adventure
  13. Instant pot chicken parmigiana-Food N Service
  14. Asian sesame instant pot chicken– Living Sweet Moments
  15. Pressure cooker chicken breast-Wholesome Yum
  16. Instant pot no washing up chicken tikka bites– Recipe This
  17. Pressure cooker chicken puttanesca– Gluten Free Pressure Cooker
  18. Pressure cooker chicken paprikash recipe– Gluten Free Pressure Cooker
  19. Incredible instant pot ginger garlic drumsticks-Living Sweet Moments
  20. How to cook a whole chicken in your instant pot– Recipe this
  21. Instant pot pulled chicken tacos– Mom N Mom’s
  22. Instant pot double cheese chicken rigatoni bake-Recipe this
  23. The best instant pot chicken noodle soup– Sidewalk Shoes
  24. Chicken enchilada soup in the pressure cooker-Life is Sweeter by Design
  25. Instant pot garlic coconut butter chicken & potatoes– Recipe This
  26. Frozen chicken breasts in an instant pot– Sidewalk Shoes
  27. Instant pot chicken taco bowls-Wonder Mom Wannabe
  28. Instant pot buffalo chicken wings– Mom N Mom’s
  29. Instant pot honey balsamic drumsticks– Living Sweet Moments
  30. Instant pot Cajun chicken pasta– Recipe This

What is an Instant Pot?

An Instant Pot is an electric pressure cooker that takes the “scary” factor out of pressure cooking and makes the job of cooking fast and easy! It speeds up cooking by 2~6 times using up to 70% less energy, and, above all, produces nutritious healthy food in a convenient and consistent fashion.

If you need a support group for getting dinner on the table (especially using our Slow cookers and Instant Pots!) – come by and join our Dinner's Done Facebook Group~ so much great wisdom and encouragement there!

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30 Instant Pot Chicken Recipes (2024)

FAQs

Does chicken get more tender the longer you cook it in an Instant Pot? ›

This dinner staple cooks up perfectly every time in the Instant Pot. You can aim for firm but juicy chicken for cubing, or let it cook a little bit longer for tender shredded chicken.

Can you overcook chicken in a Instapot? ›

While all cuts of chicken are fair game for the Instant Pot, thighs are the most forgiving. Because chicken breast is so lean, just a couple of extra minutes of cook time turns them from juicy to overcooked and dry.

How long does it take to cook chicken breast in Instant Pot chart? ›

Amount of Chicken Breast by Weight# Servings On Recipe CardCook Time (Fresh Chicken)
2 lb105 minutes
3 lb156 minutes
4 lb208 minutes
5 lb2510 minutes
1 more row
Apr 21, 2024

Why does chicken get rubbery in Instant Pot? ›

Rubbery Instant Pot shredded chicken is usually the result of overcooking the meat.

Is it better to pressure cook or slow cook chicken? ›

Well, it really depends on what you're making. The Instant Pot cooks chicken much faster than its non-pressure counterparts, but the resulting texture isn't going to be the same as what you'd get with a slow cooker or Dutch oven.

How do you keep chicken from getting tough in Instant Pot? ›

The key to getting perfectly juicy boneless chicken breasts is to cook them on a trivet, above the liquid. I find that this results in a better texture than cooking them on the bottom of the pot. I also think their texture is best when you quickly release the pressure, rather than letting it naturally release.

What is the most popular Instant Pot size? ›

The 6-quart Instant Pot (in any series) is the most popular size by far, and it's the one we recommend for most folks. It offers plenty of capacity for weeknight dinners, soups and stews, a pot of beans, or even a whole chicken, yet it doesn't take up a crazy amount of counter or shelf space.

Can I put frozen chicken in the Instant Pot? ›

No stress, just cook the frozen chicken breasts in a pressure cooker such as an Instant Pot, start to finish in 30 minutes," claims this recipe. "An Instant Pot makes an easy everyday meal even easier!

Can chicken still be pink after pressure cooking? ›

Color does not indicate doneness. The USDA further explains that even fully cooked poultry can sometimes show a pinkish tinge in the meat and juices. This is particularly true of young chickens whose bones and skin are still very permeable.

What happens if Instapot is too full? ›

Overfilling your Instant Pot can affect the pressure that builds up inside, so you might end up with a mushy meal, or one that doesn't cook properly.

How long should I pressure can raw chicken? ›

Once you're getting 4 “jiggles” per minute, or your dial gauge has come up to pressure, start your timer and process the chicken. If you're canning pint jars, you will process them for 1 hour 15 minutes (75 minutes). If you're using quart jars, you will process for 1 hour 30 minutes (90 minutes).

Is chicken better in air fryer or Instant Pot? ›

If I want to cook a lot of chicken breasts quickly, I do them in the Instant Pot like this recipe. This gives your chicken a poached or stewed texture. If I just need 2 or 3, I turn to my air fryer. The texture from the air fryer is more like a traditional roasted chicken breast, which I prefer for most uses.

Can I put chicken on top of each other in Instant Pot? ›

For even cooking stack your chicken breasts on top of each other cross ways. Or if possible lay the chicken in one even layer on the trivet. If you don't have a trivet you can lay your chicken directly in the bottom of the pot with the liquid. Lots of liquid releases from chicken.

Why did my chicken burn in Instant Pot? ›

An improperly sealed lid can cause the Instant Pot to just cook and cook your contents as it attempts to reach pressure. This will lead to scorching and then a burn notice. Make sure that you're using enough liquid.

Does chicken get softer the longer you cook it? ›

Yes, chicken breast will become softer and more tender the longer it is cooked, provided it is cooked at a low enough temperature. If it is cooked at too high of a temperature, the chicken breast will become dry and tough.

Does the amount of meat change the cooking time in Instant Pot? ›

Pressure cooking cooks each piece of food equally. That means that each piece of chicken (2, 4 or 8) will require the same cooking time, and so will each grain of rice. That's because the pressure cooking time is determined by the size and not the quantity of food.

Does chicken breast get more tender the longer you cook it in the crock pot? ›

Slow cooking uses moist heat. The slow cooker is best for meats that have a lot of connective tissue and that are very tough (and typically fairly inexpensive). The connective tissue is turned to gelatin after slow cooking in moist heat for several hours. That is why tough meats become “fork tender” in the slow cooker.

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