35 From-Scratch Ingredients To Keep On Hand (2024)

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35 From-Scratch Ingredients To Keep On Hand (2)

One thing anyone can do to start homesteading no matter where they live is cooking from scratch. It can help you eat healthier, save money, and reduce your dependence on the grocery store. However, it can be hard to make homemade meals all the time, especially if you don’t know what to keep on hand.

If you keep these simple ingredients stocked in your pantry, you’ll be much better prepared to cook all kinds of wholesome, simple meals with ease. Note: I included links to some brands I've tried myself, but for most of these, there are plenty of other great options.

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Main Dish Basics

1. Brown Rice – It’s a healthy, hearty, and a quick cooking base for so many meals.

2. Pearled Barley – Barley is often overlooked but it’s a tasty filling grain when you’re in the mood for something a little different.

3. Whole Wheat Pasta – Unless you make all your own pasta, it’s handy to have a few boxes around especially for busy evenings. Just add a jar of homemade tomato sauce and you have a delicious homemade meal!

4. PotatoesPotatoes pair well with so many recipes and store well as long as they’re kept in a cool, dry, and dark place.

5. Onions – A diced, fried onion is a great way to start almost any meal plus they’re cheap and store well.

6. Garlic – Like onions, fresh garlic is a good way to add tons of flavor without a lot of money or effort.

7. Dry Beans – Black beans, pinto beans, great northern beans are all tasty, protein-filled options to stretch your grocery budget. Plus they keep in the pantry almost indefinitely.

8. Chickpeas – Like beans, they last nearly forever and are a great, cheap way to add protein. Make hummus or throw them in soup or curry dishes.

Baking Essentials

9. Whole Wheat Flour – An essential in any kitchen, whole wheat flour is so much more filling and nutritious than white. If you want the freshest, tastiest flour purchase a flour mill and wheat berries to grind your own on demand.

10. White Flour – While not as healthy as whole wheat white flour is still important for thickening things like gravy and for those good-for-the-soul type recipes like chocolate chip cookies.

11. Cornmeal – Often overlooked in northern kitchens, cornmeal can be used for more than just corn bread. It’s excellent for coating pans to keep things like pizza dough or rolls from getting soggy on the bottom.

12. White Sugar – It’s hard to forget sugar as it’s used constantly for baked goods and in tea and coffee, but it’s also an important ingredient in preserving foods like jam and bread and butter pickles.

13. Brown Sugar – Brown sugar is indispensable in many dessert recipes. It can also be made at home by combining white sugar and molasses.

14. Rolled Oats – Oats are used in many desserts and can be added to bread for a more textured, hearty product. They’re also perfect when a complicated, from-scratch breakfast is out of the picture.

15. Baking Soda– This is a leavening agent (it makes things rise) and is important to many baked goods.

16. Baking Powder – This is also a leavening agent. As with baking soda, quite a few baked goods can't be made without it.

17. Yeast – If you want to cook from-scratch bread, bagels, or pizza dough, you’ll need to purchase yeast. It can be stored for quite awhile in the refrigerator.

18. Cocoa Powder – It’s important to have around when skipping the store-bought cake mixes and can be also used for homemade hot cocoa/chocolate milk mix.

19. Flaxseeds Meal – Flaxseeds are full of healthy fats and omega-3s and are great additions to baked goods like crackers and bread.

20. Applesauce – It’s so much more than just a snack. It can replace eggs in many baked goods when the hens refuse to lay or your have vegan company.

21. Vanilla Extract – It’s a little pricey but worth it for the best flavored pancakes and desserts. You can also make your own by soaking vanilla beans in vodka for several months.

22. Chocolate Chips – These cannot be forgotten, especially if you have kids.

Oils, Vinegars, & Seasonings

23. Olive Oil (or another vegetable oil) – Olive oil is perfect for sautéing veggies and making homemade dressings and sauces.

24. Coconut Oil (or other fat that’s solid at room temperature) – It has a long shelf life and is perfect for making pie crusts, granola bars, and seasoning cast iron pans.

25. Soy Sauce – Soy sauce adds a warm, savory flavor to more than just asian cuisine.

26. Salt & Pepper – Salt and pepper are key to making sure from scratch dishes aren’t too bland.

27. Kosher Salt – Kosher or pickling salt is essential to home-canning vegetables.

Commonly used spices

Whatever you love and use the most keep on hand. Some ideas include basil, oregano, dill, chili powder, curry powder, cinnamon, nutmeg, and cloves.

28. Boullion or Broth – A quick and cheap way to add tons of flavor.

29. White Vinegar – White vinegar is a basic ingredient in many pickle and dressing recipes. It also doubles as a natural cleaning product for kitchen surfaces.

30. Apple Cider Vinegar – Just like white vinegar, apple cider vinegar is used for pickles and dressing. It’s also good for boosting the immune system and is used in many herbal remedies.

31. Tahini – Tahini can be purchased or made at home using sesame seeds and olive oil. It doesn’t take much but it makes a huge difference in homemade hummus and stir fry.

Miscellaneous

32. Bread Crumbs – They’re excellent for thickening savory dishes and of course coating things to be fried or baked.

33. Nuts – Perfect for keeping hunger at bay while you’re busy in the kitchen or adding to baked goods for a more filling product. They're also very good for your health.

34. Honey / Maple Syrup / Molasses – No matter which is your favorite a natural sweetener is a pantry essential, bringing more nutrients and minerals to the table than white sugar.

35. PB & Jam – Thrown together with some homemade bread it’s the ultimate from-scratch fast food and can help you stay on track when you feel like there just isn’t enough time.

All of these ingredients are easy to find, easy to store at home, and affordable even on a tight budget. If you keep your pantry stocked, cooking from scratch is doable for any family and is absolutely worth it.

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35 From-Scratch Ingredients To Keep On Hand (2024)

FAQs

What foods are worth making from scratch? ›

31 Foods You Should Be Making From Scratch
  • Bread. Oxana Medvedeva/Getty Images. ...
  • Pasta sauce. Goskova Tatiana/Shutterstock. ...
  • Hummus. Arx0nt/Getty Images. ...
  • Smoothies. Pixel-Shot/Shutterstock. ...
  • Granola. Andrey Zhuravlev/Getty Images. ...
  • Salad dressing. Irigri8/Getty Images. ...
  • Pie crust. Erhan Inga/Shutterstock. ...
  • Breadcrumbs.
Jun 18, 2023

Does making food from scratch save money? ›

The biggest benefit of cooking from scratch is that you can lower your food budget. Basic ingredients are so much cheaper than buying premade meals. Even if you don't have time to make your own bread, any small change that you make will save you money.

Is it cheaper to make everything from scratch? ›

Cost-Effective Ingredients: When you purchase pre-packaged or prepared meals, you're not just paying for the food itself; you're also covering the cost of packaging, processing, and marketing. Cooking from scratch allows you to buy basic ingredients in bulk, reducing your overall grocery bill.

What homemade food sells best? ›

Here are some ideas that are likely to sell quickly:
  • Candy and other confectionery.
  • Cookies, pastries, and other baked goods.
  • Dry herbs, seasonings, and herb mixes.
  • Homemade fresh bread.
  • Hummus and other dips.
  • Jams, jellies, and other preserves.
  • Nuts, coated, and uncoated.
  • Pickles and other pickled vegetables.

What's the most profitable food to sell? ›

7 most profitable restaurant foods
  1. Burgers. Burgers are not only an American favorite but also a profitable choice for restaurant operators. ...
  2. Pizzas. Pizza is versatile and can offer substantial profits. ...
  3. Pasta dishes. ...
  4. Sandwiches. ...
  5. Vegetables and vegetarian dishes. ...
  6. Soups and stews. ...
  7. Fried foods.

What are some good things to make on scratch? ›

7 Easy Scratch Project Ideas
  • Rocket Landing.
  • Scratcher Card.
  • Advent Calendar.
  • Candy Collector Game.
  • Dino Egg Hunt.
  • Flying Space Cat.
  • Musical Band.
Feb 22, 2024

What is the hardest thing to make from scratch? ›

1. Consommé Devilish dish: A clear soup made from meat, tomato, egg whites and stock, slowly simmered to bring impurities to the surface for skimming. Techn-eeek: Even some of the most experienced chefs cannot master the complex clarification process required to make consommé.

Is homemade food cheaper than store-bought? ›

Cost. Store bought food is usually cheaper than homemade food. For those on a tight budget, this can be an important factor when deciding between the two options. However, it's important to note that the cost of store bought food can add up quickly, so it's still wise to shop around for the best deal.

Is homemade food junk food? ›

In summary, healthy home-cooked meals offer numerous nutritional benefits and contribute to better health outcomes compared to conventional junk food. While junk food may be convenient and appealing, its regular consumption can have detrimental effects on overall health and well-being.

What are two disadvantages of cooking from scratch? ›

The cons of home cook food are that it requires a cooking skill.It is obvious that if you do not have the skill, you will be eating unappetizing food. Next, cooking a meal consume a lot of time.

What food is worth making at home? ›

Which foods are worth your time to make from scratch?
  • Pickles and preserves: worth making. View image in fullscreen. ...
  • Salami: buy it. ...
  • Stock: worth making. ...
  • Ice-cream: buy it. ...
  • Yoghurt and fresh cheese: worth making from scratch. ...
  • Butter: buy it. ...
  • Hummus: worth making from scratch. ...
  • Puff pastry: buy it.
Mar 12, 2024

Is it cheaper to make or buy soup? ›

Homemade soup can also save you money compared to canned soup. Cook a large batch of soup, then freeze small portions for meals that you can heat quickly. Some healthy soups to cook for yourself include chicken soup (everyone's favorite!), minestrone, cabbage, Tuscan bean, and borscht (which is beet soup).

Which is better, homemade or store bought? ›

Homemade food is fresher, healthier, and tastier, making it a better option for those who care about the quality of their food. However, store-bought food has its advantages, including convenience and quick preparation, making it a good option for those who are short on time.

What food is easy to make and sell? ›

If you're looking to ease into the business with some tried and true menu items, these are the best place to start.
  • Popcorn and Gourmet Popcorn. A simple favorite, buttery popcorn requires minimal equipment and supplies. ...
  • Snow Cones. ...
  • Cotton Candy. ...
  • Nachos. ...
  • Hot Dogs. ...
  • Fried Foods. ...
  • Pizza. ...
  • Pretzels.
Feb 21, 2024

What food is the best value for money? ›

Top 10 Budget-Friendly Foods
  • Seasonal Fruits & Veggies. This might sound obvious, but it's more complicated than simply seeing what the grocery store has in its aisles. ...
  • Frozen Fruits & Veggies. ...
  • Dried & Canned Beans. ...
  • Canned Tomatoes. ...
  • Pastas & Grains. ...
  • Potatoes. ...
  • Eggs. ...
  • Canned Tuna.

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