9 Easy Crescent Roll Recipes That Cover Breakfast to Dessert (2024)

FAQs

What is the difference between a croissant roll and a crescent roll? ›

Crescent rolls have a similar crescent-moon shape as croissants, but most aspects of these baked goods are different. Unlike croissants, crescent rolls are not laminated. This makes crescent rolls more bread-like than croissants.

Lucky for you, easy-bake crescents stand in for traditional puff pastry. It's a classic dessert with convenience!

(Unrisen rolls can be refrigerated, but for a minimum of 8 hours and a maximum of 16 hours; let rolls sit at room temperature for 1 hour before baking.)

A croissant (UK: /ˈkrwʌsɒ̃, ˈkrwæsɒ̃/, US: /krəˈsɒnt, krwɑːˈsɒ̃/; French: [kʁwasɑ̃]) is a French pastry made from puff pastry in a crescent shape. It is a buttery, flaky, viennoiserie pastry inspired by the shape of the Austrian kipferl, but using the French yeast-leavened laminated dough.

2. Maximize Your Bread's Nutrition. If you have the option to choose what's holding the sandwich together, go for a whole-grain English muffin or whole-grain bread rather than croissants, bagels, or white bread. That'll deliver a fiber boost, Klamer says.

Substitution Tip. Veggie pizza is traditionally made with crescent roll dough, but there's no reason it has to be. Your favorite pizza dough, my Whole Wheat Pizza Dough, or Broccoli Pizza Crust will work too.

What can you use instead of crescent roll dough for pigs in blanket? Refrigerated biscuit dough works well for pigs in a blanket. Simply cut each piece of biscuit dough into strips to fit the sausages. Puff pastry is another good choice.

The crescent-shaped croissant is a flaky pastry with buttery layers whereas a puff pastry is a drier composition of dough. Both use similar ingredients and preparation work.

Our biscuits crescent and cinnamon rolls are in pressurized cans, you should NOT freeze them. However, if you open the container and have unbaked leftovers, you can freeze them in a sealed bag for up to two weeks. Before preparing them, defrost the frozen dough so they bake properly.

What can be made from stale croissants? ›

Day-old croissants make a decadent toasted sandwich when filled with cheese and tomato. If croissants are two days old, try a deluxe version of eggy bread: dip the croissant in egg, then gently fry in butter, before serving sweet with icing sugar or savoury with salt, pepper and fried smoked tempeh or bacon.

To keep the crispiness of your croissant, use a paper bag and leave it partially open to let the croissants breathe. Another option is to use perforated cardboard boxes or plastic clamshells. Also, avoid stacking the croissants so that they do not get crushed.

Cut your croissant in half, toast it if you'd like to, and then fill it with your choice of sweet or savory toppings. This is great for quick mornings and will ensure everyone gets the flavors they want. Here are a few of our favorite combinations: Mascarpone, fresh berries, and a drizzle of honey.

Croissants are typically eaten for breakfast with jams or cheese such as brie or camembert. French toast is a dish made of bread soaked in eggs and milk, then fried.

Is a croissant a healthy breakfast? A croissant on its own won't make for a healthy breakfast. This is because croissants aren't considered a nutrient-rich food. However, if eaten in combination with other foods that have more nutritional value, croissants can be incorporated in a healthy and balanced breakfast meal.

Why are your croissant not crescent shaped? According to Raymond Calvel croissants laminated with margarine are formed into the crescent shape, while croissants laminated with butter are left in the straight form.

Straight croissants are standard and sought after

And because of this, straight croissants are generally considered superior — which is ironic, considering their name. As you may expect, other countries discovering and adjusting croissant customs sparked much-heated debate amongst French chefs.

Croissant means “crescent” in French.