Bobotie pie recipe | Sainsbury`s Magazine (2024)

FAQs

What are the main ingredients in bobotie? ›

Ground meat

Bobotie / Main ingredient

(bʊˈbʊtɪ ) noun. a South African dish consisting of curried mincemeat with a topping of beaten egg baked to a crust.

Bobotie is a baked mincemeat dish and one of the more recognizable foods to come out of South Africa. It's commonly believed that Bobotie was first derived from the Javanese dish Botok, as Dutch colonists brought the dish to South Africa from their settlements in Indonesia (née Dutch East Indies) in the 17th century.

Bobotie. Another dish thought to have been brought to South Africa by Asian settlers, bobotie is now the national dish of the country and cooked in many homes and restaurants. Minced meat is simmered with spices, usually curry powder, herbs and dried fruit, then topped with a mixture of egg and milk and baked until set ...

It is almost always served with "yellow rice" however; long-grain cooked with turmeric and often raisins, though it would also be nice, I think, with mashed sweet potato or roasted squash, and a glass of robust red like a local cabernet sauvignon, whose smoky fruit pairs well with the sweet gaminess of the lamb.

'Pata Pata' literally means 'touch touch' in Xhosa.

In South Africa, bobotie was adopted and adapted by the Cape Malay community – many of whom were slaves and labourers with roots in modern-day Indonesia – with the addition of curry powder, as well as the spices typically being transported by the Dutch East India Company from Indonesia to the Netherlands.

Beef biltong - traditional South African Food

Biltong is a South African classic. It is air-cured meat immersed in vinegar and spices. Various types of meat are used to make biltong but it is most commonly made from beef because of its widespread availability and lower costs.

The KEY to a delicious and flaky meat pie is to keep all your ingredients COLD! This prevents the butter from melting into the flour prematurely and producing a HARD pastry.

Which country has the best meat pies? ›

The most usual type of pie with meat in it in the US is the pot pie, which is baked in a dish, with a topcrust and sometimes but not always a lower crust. The filling often has vegetables as well as meat, and usually a lot of gravy—this is not usually a pie you eat by the slice.

The basic ingredients include seafood, meat products (including wild game), poultry, as well as grains, fresh fruits and vegetables.

Of the 119 commercialised African plants, 16 are indigenous to southern Africa: these are gum Arabic (acacia gum), baobab, buchu, waterblommetjie, rooibos tea, sour fig, jelly melon (Cucumis metuliferus), honeybush tea, finger millet, palm wine (Hyphaene coriacea), pearl millet, Livingstone or African potato, marula, ...

Many spices that we're familiar with are also African spices. Some of the best vanilla in the world comes from Madagascar. Cumin, garlic, ginger, peppercorns, cinnamon, paprika and chiles are all common African spices.