Greek Chicken Gyros with Tzaziki Sauce and Pita Flatbread – Recipe from Yummiest Food Cookbook (2024)

By Yummiest Food 12 Comments

Greek Chicken Gyros with Tzaziki Sauce and Pita Flatbread – super fast, delicious and easy too! You can easily make Greek Chicken Gyros with Tzaziki Sauce and Pita Flatbread at home and enjoy in this healthy and very tasty recipe!

Greek Chicken Gyros with Tzaziki Sauce and Pita Flatbread – Recipe from Yummiest Food Cookbook (1)

Greek Chicken Gyros with Tzaziki Sauce and Pita Flatbread will become favorite dish in your family. You can use meat which you like the most but my family and I like chicken combination.

We really like that delicious and full of colors combination of fresh vegetables and finely chopped meat wrapped in pita flatbread. Something which I really like with this recipe is that you can buy tzaziki sauce and pita flatbread if you don’t have time to make it. So you really can enjoy in this gyros for just couple of minutes. When you make pita flatbread at home interesting thing that they are airy and I can eat them almost empty but when you fill them with this delicious meat and vegetables that’s the right point.

I use chicken meat a lot in my kitchen and I really can make many different recipes with it and it is very practical. My children very often ask me to make chicken recipes. My daughter Sarah remembered me on this recipe one day and I made a decision to make it and to share it with you this Greek Chicken Gyros with Tzaziki Sauce and Pita Flatbread. I like to spend time in the kitchen and I am always very happy when my family members like something I have made. My children really like this Greek Chicken Gyros with Tzaziki Sauce and Pita Flatbread. This marinated meat and vegetables give to this recipe that special taste and perfect combination of different tastes. Every time I made this recipe I can feel different taste.

When we were on trip in Greece we become crazy for this meal so we are lucky because we have right recipe. If you like recipes and meals like this and if you like Greek kitchen this is right recipe for you. I am sure that you will enjoy it so give it a try and make Greek Chicken Gyros with Tzaziki Sauce and Pita Flatbread!

Greek Chicken Gyros with Tzaziki Sauce and Pita Flatbread – Recipe from Yummiest Food Cookbook (2)

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Greek Chicken Gyros with Tzaziki Sauce and Pita Flatbread Recipe

Greek Chicken Gyros with Tzaziki Sauce and Pita Flatbread - super fast, delicious and easy too! You can easily make Greek Chicken Gyros with Tzaziki Sauce and Pita Flatbread at home and enjoy in this healthy and very tasty recipe!

Ingredients

For the chicken:

  • 4 chicken breasts, pounded to ½ inch thickness
  • 1 tablespoon Greek seasoning
  • Salt and pepper
  • 1 tablespoon olive oil, for brush

For the Tzatziki sauce:

  • 1 cup Greek yogurt
  • 1 medium cucumber, peeled, seeded and grated
  • 1 clove garlic, finely minced
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh dill (or 1 teaspoon dried)
  • 1 tablespoon chopped fresh parsley
  • ½ teaspoon salt, or to taste
  • ¼ teaspoon pepper, or to taste

For the serving:

  • 4 Greek pitas flatbread
  • 1 cucumber, peeled and diced
  • 1 cup grape tomatoes, diced
  • ½ cup red onion, diced
  • ½ cup Feta cheese
  • Fresh parsley, chopped

Instructions

For the Tzatziki sauce:

  1. Puree all sauce ingredients in a blender or food processor
  2. Cover and chill until ready to serve

For the chicken:

  1. Preheat grill to medium-high heat
  2. Season chicken breasts with Greek seasoning, salt and pepper
  3. Cook over medium high for 5-6 minutes on each side until cooked through
  4. Remove from grill transfer to plate and brush chicken lightly with olive oil
  5. Cover with foil and allow to rest 10 minutes and then slice into strips

For the serving:

  1. Assemble gyros by topping each Greek pita flatbread with chicken, cucumber, tomatoes, red onions, fresh parsley, Feta cheese and Tzatziki sauce
  2. Wrap and serve

Greek Chicken Gyros with Tzaziki Sauce and Pita Flatbread – Recipe from Yummiest Food Cookbook (7)

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Reader Interactions

Comments

  1. Becky Breisinger says

    Hello, we just tried these. They were good but had a lot of chicken left over and our sauce was liquid like salad dressing. We thought maybe we should have drained the cucumber which went into the sauce. We will definitely try this recipe again!! Thanks.

    Reply

    • Lidia Simic says

      You’re welcome! 🙂 Thanks for sharing this nice comment!

      Reply

  2. lea says

    super fast, delicious and easy

    Reply

  3. amy says

    This is great! I marinated the chicken in olive oil and Greek seasoning for a few hours and cooked it in a pan. I made the sauce a few hours before too. We’ll be making this again!

    Reply

  4. Sarah says

    Delicious! I doubled the seasoning amount for the chicken and grilled it. I also added lemon zest to the tzatziki sauce and didn’t blend it-turned out the perfect consistency.

    Reply

    • Lidia Simic says

      A great idea Sarah! Thank you for such a nice comment! I’m glad that you like the recipe! 🙂

      Reply

  5. Porchae says

    Such a great spin on a gyro. Yummy even the kids liked it. Thanks for sharing

    Reply

    • Lidia Simic says

      You’re very welcome! 🙂

      Reply

  6. Teri says

    Instead of “greek seasoning” which can vary in flavor depending on the brand or if you don’t have any……try this, I use fresh ingredients.. Marinate your chicken or pork in a mixture of chopped garlic (lots), fresh oregano – a good handful chopped, olive oil, salt and pepper and a tablespoon or so of lemon juice. toss all ingredients together. Let marinate in the fridge for a few hours if possible. I usually skewer the pieces and grill over the bbq. Serve with the toppings as suggested.

    Reply

    • Lidia Simic says

      Thank you for such a nice comment and a great advice, Teri!

      Reply

  7. Leigh says

    I can’t find Greek seasoning. Do u know how to make it myself.

    Reply

    • Yummiest Food says

      Hi Leigh, Greek seasoning is a unique blend of 13 ingredients. Mix all ingredients in a bowl: 2 teaspoons salt, 2 teaspoons garlic powder, 2 teaspoons dried basil, 2 teaspoons dried oregano, 1 teaspoon ground black pepper, 1 teaspoon dried parsley, 1 teaspoon dried rosemary, 1 teaspoon dried dill weed, 1 teaspoon dried marjoram, ½ teaspoon ground thyme, ½ teaspoon ground nutmeg, ½ teaspoon cinnamon and 1 teaspoon cornstarch. Blend spices in a spice grinder for a finer texture. Hope that helps!

      Reply

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Greek Chicken Gyros with Tzaziki Sauce and Pita Flatbread – Recipe from Yummiest Food Cookbook (2024)

FAQs

What bread is best for gyros? ›

This greek pita bread is fluffy, soft, and delicious. After you will make this greek pita bread recipe, you will never want to buy store-bought pita bread. This homemade greek pita bread requires only a few simple ingredients that you probably have lying around in your kitchen.

How many calories are in a chicken gyro with tzatziki? ›

1 serving of gyros with tzatziki sauce contains 475 Calories. The macronutrient breakdown is 20% carbs, 57% fat, and 24% protein. This is a good source of protein (50% of your Daily Value), potassium (12% of your Daily Value), and vitamin b6 (24% of your Daily Value).

What's the difference between gyros and souvlaki? ›

Here's how to tell the difference: Souvlaki is marinated pork, chicken, beef, or lamb grilled on a skewer. It's typically served on a skewer, but you can also eat it in a warm pita or over salad. Gyros are made with stacked meat (usually pork, but other meats are common) that has been cooked on a vertical rotisserie.

What is the difference between a gyro and a pita gyro? ›

The pita is a soft and leavened flatbread, generally round or oval. It is often used in pockets because that helps hold the fillings and can also be cut and used as a tortilla. On the other hand, Gyros is the meat filling inside the pita.

What is the difference between Greek gyros and American gyros? ›

In Greece, gyros is normally made with pork, though other meats are used in other countries. Chicken is common, and lamb or beef may be found more rarely. Typical American mass-produced gyros are made with finely ground beef mixed with lamb.

Are chicken gyros unhealthy? ›

Traditional gyro meat combines beef and lamb, which can be higher in fat, particularly saturated fat. For a leaner option, chicken or turkey gyro can be chosen. These poultry choices offer a lower fat content, making them a healthier alternative without compromising taste.

Is Greek gyro meat healthy? ›

2) It Offers Many Vitamins and Minerals

Plus, so many vitamins and minerals make gyro meat a healthy dish that is capable of maintaining the body's energy. This contributes to synthesizing several hormones, energy-generating enzymes, and red blood cells.

Does hummus or tzatziki have more calories? ›

Tzatziki is a popular yogurt-based dip and spread that's often used in Greek dishes. It's creamy and flavorful and typically made out of Greek yogurt, cucumbers, garlic, salt, olive oil, dill, and mint. Tzatziki is a terrific lower-calorie alternative to higher-calorie dips, such as hummus and sour cream.

Is Greek flatbread good for you? ›

Pita bread is lower in calories than other types of bread and is often made with a combination of regular and whole wheat flour, making it a good source of whole grains and rich in dietary fiber.

Is flatbread better than a wrap? ›

Which is healthier: bread or wrap? Wraps contain more carbohydrates but also contain more fiber. One slice of whole-wheat bread and one whole-wheat wrap also contain a similar protein content and contain the same amount of fat.

Is naan the same as pita bread? ›

Naan bread is soft, fluffy, and chewy, whereas pita bread is denser with a slightly crispy texture on the outside. Naan bread also has a buttery flavor due to the ghee and buttermilk in the dough, which adds an extra dimension of flavor compared to pita bread's more neutral taste.

What does souvlaki mean in Greek? ›

▫ The word "souvlaki", pronounced as "soo-vla-kee", has roots in the Greek word "souvla", meaning skewer, therefore souvlaki means small skewer, which is a reference to how the meat is cooked.

What is Shawarma vs gyro? ›

Gyro is savory with a hint of sweetness and garlic, while Shawarma has a smoky flavor with a hint of sweetness from the marinade. To add flavor and texture, both dishes can be topped with various sauces, pickles, and vegetables. The main difference between shawarma and gyro is the type of meat used.

What does gyros mean in Greece? ›

Gyro Means “To Turn

The literal meaning of the term Gyro is “to turn” or “revolution”, with origin in the Greek word “gheereezo”. It refers to how the meat is cooked.

Do gyros use pita or naan? ›

Naan can be used in place of pita bread for many dishes, adding a unique twist to traditional recipes. For example, instead of using a pita to make a gyro or falafel sandwich, you can use naan to create a delicious fusion dish.

Do you warm pita bread for gyros? ›

Granted, you might be wondering if you can get away with serving only room temperature or even cold pita bread with this delectable dish. While you're more than welcome to do so, it does compromise the quality of the gyro plate since a nice heated piece of bread is by far better than cold.

What is a gyro sandwich made of? ›

Gyros are a delicious sandwich for lunch or dinner, with spiced, grilled meat topped with lettuce, tomato, onion, and a flavorful tzatziki sauce. You can find tzatziki in the refrigerated condiment section of the grocery store or make your own using Greek yogurt, sour cream, cucumber, and fresh dill.

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