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by Ed Joven 14 Comments
Last Updated on June 5, 2021 by Ed Joven
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How to cook Taba ng Talangka Rice or Talangkanin
Taba ng Talangka Rice Recipe is a Filipino dish that is bursting with the flavors of the crabs, this recipe is considered to be another version of Paella.
But you have to be cautious on eating Taba ng talangka because it can increase your cholesterol level. Cholesterol is a substance that our body needs to function properly. It is normally present in our blood and in the foods we eat and if our cholesterol levels are too high, the risk of heart disease increases.
Taba ng Talangka is a crab fat also known as “aligue” in Tagalog, which is an excellent appetizer. Learn how to cook Taba ng Talangka Rice Recipe; the cooking procedure is very easy.
You can also try the famous Filipino fried rice, Sinangag Recipe.
Taba ng Talangka Rice Ingredients and Procedure:
Taba ng Talangka Rice Recipe
Ed Joven
Taba ng talangka Rice Recipe is sure a crowd-pleaser. It is so delicious that it's bursting with the flavors of the talangka crabs.
5 from 16 votes
Print RecipePin Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Seafood
Cuisine Filipino
Ingredients
- 4 cups cooked rice
- 2 tbsp Canola cooking oil
- 1 tbsp chopped ginger
- 1 tbsp chopped garlic
- 1/4 cup chopped onions
- 2 tbsp taba ng talangka crab fat
- 100 g shrimp shelled and deveined
- 1/4 cup tinapa flakes
- 1/2 cup squid rings
- 3 pcs bay leaf
- salt to taste
- 1/4 cup green peas
- 2 pcs hard boiled eggs sliced
- scallions sliced
Instructions
Heat oil in a large frying pan or wok.
Saute ginger, garlic, onions until fragrant.
Stir in Taba ng talangka or Aligue, shrimps, bay leaf, tinapa flakes and squid rings.
Cook until seafood changes in color or for about 3 minutes.
Season with salt to taste.
Add rice and green peas. Mix well and continue to cook until rice is completely heated.
Garnish with sliced hard boiled eggs and scallions on top.
Serve immediately.
Video
Also try Ham and Egg Fried Rice:
Nutrition
Serving: 2cupsCalories: 400kcalCarbohydrates: 82gProtein: 15gFat: 5g
Keyword fried rice, rice recipes, Seafood Recipe
Tried this recipe?Like us on FB @PinoyRecipeAtIbaPa or tag #PinoyRecipeAtIbaPa!
Taba ng Talangka Rice is a Filipino dish that is bursting with the flavors of the talangka crabs. You could also add some spice to this dish y adding red pepper flakes to make it more appetizing and flavorful.
Learn the Top 10 Health Benefits of Garlic.
Filipino Fried Rice Recipes:
- Shanghai Fried Rice Recipe
- Oriental Egg Fried Rice Recipe
- Sinangag Recipe
- Yang Chow Fried Rice Recipe
- Ham and Egg Fried Rice Recipe
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Reader Interactions
Comments
Would love to try this recipe, looks so delicious.Reply
sarap ng recipe na yan kaya lang nakaka-high blood ..you can’t resist when you started eating it..thanks for that recipe kasali na yan sa mga ihahanda ko sa fiesta 😉Reply
- Marije
This looks so delicious. I would love to try this.Reply
- Faith Menci
there’s a lot of food to choose,i would like to try this fist one taba ng talangka rice recipe for my hubby because he loves to eat seafood but my kids doesn’t want to eat seafood so by this kind of setting it looks not a seafood, and it is healthy so i will try this first, a lot of food here is very yummy…Reply
- Elinor Semira
this one looks interesting and yummy! ^^Reply
- Nannette Magaway
yes masarap talaga iyan,kasi ako nagluluto rin ng talangka but never tried sa fried rice… masubukanReply
- Belinda Ibanez
Looks yummy, i’ll try this at breakfast.Reply
- Rica Rodriguez
Would love to try this recipe. I love fried rice, and this looks very delish!Reply
- Arwin Cobar
I will try this 🙂 thanks for the procedure 🙂Reply
ayan gusto q yanReply
- eric rivera
this looks reaallly good i have most of those ingrediants already so why not give it a goReply
- Manilyn
I should try this at home.. This is easy and very sumptuous 🙂Reply
- Alexa Henan
I’d like to try this sometime, Thank you for sharing!Reply
- Leny Martinez
i want to try this one first..Reply
