Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

21 Best Restaurants For Dumplings In NYC, According To A Local

From Tibetan momos to Japanese gyozas, New York has it all. Tasting Table's own Sara Kay shares her findings on the best dumplings in the city.

Cook /Nikki Munoz

Martha Stewart Elevates Irish Soda Bread With Wheat Bran

Wheat bran refers to the exterior layers of wheat grain kernels. It can add more complexity to the flavor with its subtly sweet nuttiness and impart texture.

Roasted Grapefruit Chicken Thighs Recipe

Bone-in, skin-on chicken thighs star in this unique dinner recipe, which uses thyme and grapefruit for an aromatic, sweet, and sour flavor profile.

Cook /Michelle Welsch

Lemon Is Key To Offsetting Anchovies' Pungent Taste

Lemon's bright freshness can tame the savory aspect of sardines, so if you want to add savory flavor without the pungent complexity, you have options.

The Correct Way To Store Soft Pretzels So They Don't Turn Stale

Ever bake or buy a bag of delicious soft pretzels, only to find them turn stale rather quickly? Fret not because we have the answer for you.

Is Kombucha Safe To Drink After It's Been Frozen?

Kombucha is a probiotic superdrink full of living cultures that's good to have on hand - but what happens if you freeze it? Is it still safe to drink?

Cook /Sylvia Tomczak

Matcha Powder Is The Zesty Addition To Add To Mayonnaise

Matcha powder comes from tea leaves, but its applications extend far beyond the realm of beverages. Mayo is especially well suited to what matcha brings.

Drink /Courtney Brandt

For A Richer And More Savory Martini, Use Potato Vodka

Chances are, most if not all of the martinis you have had in the past used grain-based vodka, but you can elevate the co*cktail by using potato vodka instead.

20 Hot Dog Hacks You'll Wish You Knew Sooner

For all intents and purposes, hot dogs are a blank canvas ripe for customization. These hot dog hacks will revolutionize how you approach your franks.

Cook /Carmen Varner

17 Ways To Elevate Imitation Crab

Imitation crab is an affordable seafood option. Here are some of the best ways to take this ingredient to the next level and add it to your favorite dishes.

The Timing Mistake You Need To Avoid When Broiling In The Oven

The broiler setting on the oven might be a function that you never use, but if you do, you need to be sure to only use it safely in limited bursts.

Cook /Michelle Welsch

Level Up Your Ice Cream With This Simple Bowl Trick

Details matter, and even the smallest action can have a profound effect on the final dishes you place on the dining room table. Such is the case with ice cream.

9 Frozen Dumpling Brands, Ranked Worst To Best

Frozen dumplings are tasty, filling, and convenient. Check out our recommendations for the brands you should stock up on for when the craving strikes.

Cook /September Grace Mahino

When It Comes To Halal Steak, What Is Considered A 'Forbidden' Cut?

Food that has been halal certified means that it adheres to certain rules including preparation and other factors as determined by Islamic law.

Cook /Christopher J. Teuton

What Exactly Is Imperial Butter And How Do You Use It?

Imperial butter isn't really butter at all, but holds a nostalgic buttery place in the hearts of many. We delve into the spread and find out what it's best for.

Cook /Courtney Brandt

Elevate Baked Potatoes With Your Favorite Hummus

While traditional toppings like butter, sour cream, and cheese are delicious, why not take your baked potato game to the next level with hummus?

Cook /Luna Regina

Telltale Signs Your Lobster Is Undercooked

Making lobster at home feels incredibly decadent, but in reality couldn't be easier. The key is knowing how to tell when your lobster is done.

Cook /Stephanie Maida

Give Your Classic BLT A Fresh Twist With Alfalfa Sprouts

If you're looking for an especially easy and quick way to upgrade your plain ol' BLT, we suggest freshening it up with a sprinkling of alfalfa sprouts.

Cook /Nikita Ephanov

For Pork Chops With Great Crust, Skip The Wet Brining Step

If you like your pork chops seared with a well-developed and flavorful crust, dry brining is the way to go. Here's why.

The 8 Best Steak Cuts For Marinating, According To A Chef And Butcher

Not every cut of steak is ideally suited for marinating. Here are the best steak cuts to marinate according to a professional chef and butcher.

Cook /Wendy Leigh

Your Slow Cooker Is The Secret To A Low Maintenance Seafood Boil

A seafood boil isn't complicated, but it can be intimidating. A huge, boiling cauldron of seafood is no joke. Simplify the process with your slow cooker.

Candied Ginger Will Elevate Your Next Batch Of Brownies

Both sugary and spicy, candied ginger packs a complex flavor that will elevate your next batch of gooey, chocolate brownies.

Bubbly Lychee Soda Should Be Your New Go-To Refreshment

If you haven't tried lychee soda yet you're really missing out. The fizzy yet complex beverage is refreshing on its own or as a component in your next mocktail.

What To Consider When Cooking Skinless Salmon In Your Cast Iron Skillet

Everything tastes better when cooked in a cast iron skillet, including skinless salmon filets. Follow these tips to make truly delicious salmon.

At Jon & Vinny's, an Italian restaurant in Los Angeles that serves pizza all day, Jon Shook and Vinny Dotolo believe pizza is a great way to start the day.

Cook /Cassie Womack

Your Silicone Cookware Stinks Because You're Not Heating It Before Cleaning

For as nifty as silicone cookware is, it can be just as smelly. If the stink lingers even after cleaning, this hot tip could save the day and your nose.

Cook /Luna Regina

The Most Important Thing To Do When Saving Leftover Salmon

Salmon is a delicious fixture of many recipes and that often leads to leftovers. There's one important practice to observe when storing them.

The Flour Mix You Need For Deliciously Gluten-Free Tarts

Creating a deliciously crispy crust when you have to keep it gluten-free isn't easy, but this combo of flours is the key to perfect gluten-free tarts.

Audrey Hepburn Only Drank Scotch Neat

Audrey Hepburn was an actress and humanitarian who loved simple pleasures. Not only did she love classic Italian food, but she also drank Scotch neat at night.