The Best Things Since Sliced Bread—21 Unexpected Sandwich Recipes (2024)

The great thing about sandwiches, well one of the great things, is that they are a complete meal in one easy to eat package. The not so great thing? It’s easy to get stuck in a rut and eat the same sandwich day after day. To remedy your lunchtime boredom, we’ve gathered 21 delicious and surprising sandwich recipes. Dig in!

1. The Ultimate Club Sandwich: If that photo doesn’t make your mouth water, then the ingredient list will. It includes blackened bacon, whole grain mustard, and brie with the rind on. Yum is an understatement. (via Joy the Baker)

2. Mega Meatball Sub: You might not think it, but this sandwich is a great one to take for lunch—just so long as you wrap it well. The juices from the meatballs and the marinara soak into the crusty bread making it even more delicious. (via Spoon Fork Bacon)

3. Grilled PB&J: What’s the fastest way to take this kiddie classic to new heights? Throw it on the stovetop! Just make sure you use unsalted butter since the peanut butter will be salty enough as is. (via Chow)

4. Fried Chicken and Waffle Sandwiches: Are you a fan of chicken and waffles? If so, you’ll love this sandwich. But it’s not the traditional Southern fare you’re used to. The waffles are more savory than sweet. (via The Candid Appetite)

6. Crab Melt: If tuna melts are your version of comfort food, try taking your tastebuds to the next level with this open-face crab melt. We promise it won’t disappoint. (via The Kitchy Kitchen)

7. Bourbon Steak Sandwich: If you’re taking this mouthwatering sandwich for lunch, pop it in the toaster oven in your break room for a few minutes to warm it up. It will completely transform the sandwich. (via Chow)

8. Brocolini Panini: This sandwich is as fun to eat as it is fun to say! Plus, even though there’s lots of melty cheese you can still feel virtuous eating it because of all the green goodness packed inside. (via Shutterbean)

9. Arugula, Apple & Chickpea Salad Wraps: Trying to go low-carb? Choosing a wrap for your sandwich can help you stick with it. Of course the combo of fruit, greens, and beans in this recipe helps, too. (via TheKitchn)

10. Grilled Fontina + Blackberry Basil Smash Sandwiches: Grilled cheese has to be one of the most versatile sandwiches out there. And this berry-filled recipe is an unexpected take on a classic that we’d take right now please. (via How Sweet it Is)

11. Habanero, Rum, and Molasses Pulled Pork Sandwiches: Pulled pork sandwiches are a barbecue classic, but they can be adapted in so many different ways. This spicy, boozy version is poised to become a new favorite. (via Spicie Foodie)

12. French Ham and Gruyere Sandwich: Sometimes you need to stick with the basics. When that’s the case, make it the best basic possible like this French ham and gruyere combo served on a fresh baguette. (via Martha Stewart)

13. The Perfect Roast Beef Sandwich: Now that weekends are filled with football, you need a solid sandwich to enjoy in front of the game. We nominate this roast beef baguette with horseradish cream. (via Herriott Grace)

14. Sautéed Spinach and Turkey Sandwich: Sautéing the spinach is the key to making this sandwich special. Just don’t forget to drain the spinach really well! (via BS in the Kitchen)

15. Grape and Taleggio Grilled Cheese: If you replace the traditional cheddar with a fancier cheese, you can take this off the kiddie table, and serve it at your next dinner party. (via Chow)

16. Tea Sandwiches: If you’re having your book club or just a few friends over to your home, whip up a few versions of these tea sandwiches. They can be a snack or a meal depending on how hungry you are. (via Brit + Co.)

17. French Onion Soup Sandwiches: Yes, you read that correctly. French onion soup…sandwiches. We’ll be making these until it’s cold enough to be considered soup weather. (via Joy the Baker)

18. Sage Biscuit Egg Sandwich: We had to include a breakfast sandwich in the list, and this runny egg version looks divine. The bacon on the side isn’t too shabby either. (via Turntable Kitchen)

19. Turkey Banh Mi: This recipe was designed to be made with Thanksgiving leftovers, but it’s delicious enough to enjoy year round. You can substitute chicken, if you have it on hand. (via Martha Stewart)

20. Avocado, Hard-Boiled Egg & Sriracha Grilled Cheese: It’s true that you can put sriracha on just about everything and make it better. This jam-packed grilled cheese is no exception. (via Grilled Cheese Social)

21. Spicy Lentil Wraps With Tahini Sauce: Give the traditional falafel wrap a rest, and try this version made with lentils instead. But you must have tahini. That’s what ties it all together. (via TheKitchn)

What’s your favorite sandwich recipe? Tell us in the comments!

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Kristin Appenbrink

Kristin combines her love of words, a passion for creating, and a drive to learn new skills. Plus, as an obsessive ice cream maker and storyteller she always has a scoop to share.

The Best Things Since Sliced Bread—21 Unexpected Sandwich Recipes (2024)

FAQs

Who found a way to slice as well as package bread leading to sandwiches becoming a popular lunch choice? ›

1928 – Gustav Papendick found a way to slice as well as package bread leading to sandwiches becoming a popular lunch choice.

Where did the greatest thing since sliced bread come from? ›

What is the origin of this phrase? In 1928, the Chillicothe Baking Company became the first company to sell sliced bread. It's advertising for sliced bread included the sentence: “The greatest forward step in the baking industry since bread was wrapped.”

What was the man who inspired the creation of the first sandwich obsessively doing that prevented him from sitting down for a meal? ›

A Noble Beginning

In 1762, John Montagu, the 4th Earl of Sandwich®, invented the meal that changed dining forever. As the story goes, he was playing cards and did not want to leave the gaming table to eat. He asked for a serving of roast beef to be placed between two slices of bread so he could eat with his hands.

How to make a sandwich that doesn't fall apart? ›

Thick-cut breads are best for ensuring a sandwich that doesn't fall apart. Once you've picked the proper bread, you'll need an extra layer of security. In this case, mayonnaise. Not only does quality mayo add richness to the sandwich, it also acts as a barrier between the other ingredients and the bread.

How to spice up a sandwich? ›

Simple Sandwich Upgrades
  1. Bring On the Grilled Vegetables. It is grilling season, after all. ...
  2. Make It Fruity. Sweeten up your sandwich with fresh or dried fruit, whichever you happen to have on hand. ...
  3. Swap Breads. Put it on a pita. ...
  4. Toast It to Perfection. ...
  5. Crown It With Condiments. ...
  6. Pump Up the Crunch.

What's the most delicious sandwich in the world? ›

Love at first bite: 10 famous sandwiches from around the world
  1. The francesinha, Portugal. The francesinha gives a whole new meaning to 'stacked sanga' ...
  2. The sando, Japan. Pretty and simple. ...
  3. The banh mi, Vietnam. ...
  4. The torta, Mexico. ...
  5. The sabich, Israel. ...
  6. The mortadella panino, Italy. ...
  7. The gyro, Greece. ...
  8. The rou jia mo, China.
Jan 19, 2024

Who invented bread slicing? ›

Most are familiar with the decades-old expression above, but few can name the man who invented the bread-slicing machine that gave the world packaged, sliced bread in the 1920s. The inventor of this ingenious device was Iowa native Otto Frederick Rohwedder, born July 6, 1880, in Des Moines.

Who invented packaged sandwiches? ›

In 1979, the British store chain Marks & Spencer introduced a small range of chilled, pre-made sandwiches sold in wedge-shaped boxes, sealed to keep them fresh. As they proved popular, a small experiment involving five stores rapidly grew to cover more than one hundred stores.

Who popularized the sandwich? ›

According to history, the sandwich we know and love today was created in 1762 in England. Most food historians agree that the sandwich is the product of John Montagu, “the 4th Earl of sandwich.” Montagu was known for being a problematic gambler, spending hours upon hours at the card table.

Who invented packaged sliced bread in the 1920s? ›

Otto Rohwedder invented sliced bread in 1927. He made the first machine to slice and wrap bread and won a patent for the process. After only six years after the invention, more sliced bread was sold than unsliced.

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