This 2-Ingredient co*ke Cake Requires No Egg, No Milk and No Butter (2024)

Looking for a quick and easy dessert that will satisfy your sweet tooth? Look no further than the 2-Ingredient co*ke Cake! Made with just a box of cake mix and a can of Coca-Cola, this simple recipe is sure to impress. Whether you’re a baking novice or a seasoned pro, you can whip up this delicious cake in no time.

If you’re a Coca-Cola fan and a fan of chocolate, you are going to love this 2-ingredient cake!

Forget cakes that require eggs, oil, and butter because this cake doesn’t need any of those ingredients!

This two ingredient soda cake is so easy to make, even the kiddos can whip it together.

This recipe is so simple to make and requires no eggs, no milk and no butter so it’s perfect for those who are looking for an egg-less dessert.

Want more soda cake recipes? Check out our Butterbeer Cake, Mountain Dew Soda Cake recipe and our Dr. Pepper Soda Cake recipe. Also check out this Strawberry Soda Cake too!

2-Ingredient co*ke Cake

• Box of Chocolate Fudge Cake Mix
• 12-ounce Can of Coca-Cola®

Optional Toppings:

• Whipped Cream
• Vanilla Ice Cream
• Maraschino Cherries
• Chocolate Syrup

Frequently Asked Questions

How far in advance can I make this?
You can make this 2-3 days in advance and keep it covered in the fridge. Just add toppings right before serving.

Can I use diet co*ke?
Yes! You can certainly use any flavor of co*ke and even use diet if you prefer.

What toppings can I use for this cake?
If you want you can simply serve it plain or use a light layer of Cool-Whip, whipped cream or a scoop of vanilla ice cream on top. You can also use butter cream whipped frosting too. Maraschino cherries and chocolate syrup go great on top too.

Things to Note:

• If you have a 2-liter of Coca-Cola instead of a 12oz. can, you can measure out 1 1/2 cups of soda.

How to Make 2-Ingredient co*ke Cake

Preheat the oven to 350°F and grease an 8×8-inch square pan

Combine the cake mix and Coca Cola® into a bowl and stir until fully combined. Don’t worry if the batter looks thin – this is totally normal when making cakes without eggs.

Pour the batter into your greased pan, then place it in the preheated oven for 30 minutes (for 8-inch pans) or 35 minutes (for 9×13 inch pans).

The best way to test if your cake is done is by using a toothpick – insert it into the center of the cake and if it comes out clean, that means your cake is all done baking!

Let it cool for about 15 minutes before serving.

Cut into squares. Serve and Enjoy!