Vegan Oat Milk Creamer Recipe - Running on Real Food (2024)

FAQs

How long is homemade oat milk creamer good for? ›

Oats: You can use old fashioned oats or quick oats for this recipe. To store: Oat milk creamer will keep for up to 5 days in a food-safe airtight bottle or jar in the refrigerator. Be sure to shake or stir before each use as separation may occur over time.

INGREDIENTS: OATMILK (FILTERED WATER, OATS), CANE SUGAR, SUNFLOWER OIL, NATURAL FLAVORS, SUNFLOWER LECITHIN, DIPOTASSIUM PHOSPHATE, PEA PROTEIN, BAKING SODA, SEA SALT, VITAMIN C (STABILIZER) AND GELLAN GUM.

So we thought, why not try to make an oat milk coffee creamer at home? Not only is it economical, it can be tailored to suit any flavor preference you can think of. If you love a warm bowl of oatmeal, you will love this recipe. It is so creamy and delicious, and tastes like comfort.

OAT MILK (WATER, OAT FLOUR), SUGAR, COCONUT OIL, 2% OR LESS OF PEA PROTEIN, POTASSIUM CITRATE, BAKING SODA, MONO- AND DIGLYCERIDES, CELLULOSE GEL, NATURAL FLAVOR, CELLULOSE GUM, CARRAGEENAN.

It's thicker than almond milk (and, for my nut-free friends, oat milk doesn't have any nuts) and is much cheaper to make, too. Oats, especially when bought in bulk, are very inexpensive, making them perfect for those who are on a budget, or otherwise want to save a little $$$.

If you want your oatmilk to be thicker, similar to what you purchase in the store, you will need an added gum. Xanthan gum works great to thicken cold liquids and you don't need much for a batch.

Almond milk (water, almonds), oat milk (water, oat flour), sugar, coconut oil, pea protein, potassium citrate, baking soda, guar gum (from the guar plant), natural flavor, gellan gum. Contains: Almonds. *Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

For a healthy oat milk low in sugar, one of your best bets is Elmhurst. "My favorite oat milk recommendation is hands down Elmhurst Milked Oats," says Kristen White, RDN, CLT, The Food Sensitivity Dietitian.

The secret ingredient to making creamy oat milk? Drumroll please... after testing I found that adding ¼ unsweetened shredded coconut made the oat milk extra rich and creamy! You do not taste the coconut flavor, it's just a quick simple hack that really takes this oat milk recipe to the next level.

“There is also concern that many oat milks contain additives that can trigger inflammation and disturb metabolism, the gut microbiome and other aspects of health,” Hind adds.

What are the ingredients in Oatly creamer? ›

Nutrition Facts

Oat Base (Water, Oats), Low Erucic Acid Rapeseed Oil, Contains 2% or Less of: Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate, Sea Salt, Dicalcium Phosphate, Riboflavin, Vitamin A, Vitamin D2, Vitamin B12.

Made with the natural goodness of oats. Plant-based, vegan-friendly, and a good source of calcium and vitamins A & D.

Ingredients. Coffee-mate Original is mostly made up of three ingredients: corn syrup solids, hydrogenated vegetable oil, and sodium caseinate. Sodium caseinate, a form of casein, is a milk derivative; however, this is a required ingredient in non-dairy creamers, which are considered non-dairy due to the lack of lactose ...

Once opened, shelf-stable oat milk is no longer shelf-stable and should be stored in the fridge. There should be a note on the label indicating how long it should last in the refrigerator after opening—this should generally be a week to 10 days.

Combine half and half, sweetened condensed milk and vanilla extract to a quart-sized (32 oz) mason jar. Cover and shake – screw the lid on tightly and shake the creamer until well combined (you can also whisk it up). Store – keep the creamer covered and refrigerated for up to 2 weeks.

Well sealed in the refrigerator, oat milk should last about 5 days. You'll know it's gone bad when it smells funny. Why did my oat milk separate? Separation is totally normal with oat milk and many other dairy-free milks.

On the other hand, for liquid dairy-free creamers, an unopened bottle can stay in the pantry for about one month after the best-by date; however, when opened, it should be stored in the refrigerator and consumed between two weeks.